This course covers the principles of food science, including food Chemistry, Microbiology, and processing. Students will learn about the latest advances in food science and the application of sustainable practices in food production… This is a brief and general description of this undergraduate course… Depending on the institution, this course can be covered with different depths and focuses.
Food Science related courses can help you discover fields you might not have known about or considered before. This gives you more options and information, which empowers you to make informed decisions about your education and future careers
Food Science is difficult to get into because there are a lot of students who want to take it and there are only a limited number of spaces available. Use the search form above to see the admission rate for this course. Alternatively, some schools may give students admission in related courses if the space is filled up.
Instead of waiting for a school to decide on a course for you based on your low performance or limited space, you can choose one of Food Science related courses listed below which you know you can perform better and stand a chance of getting admission without fear. However, ensure the course you choose aligns with your career prospect; mind you, related courses are not the same as core courses/course outlines.
List of courses related to Food Science
- Food Engineering
- Food Science And Engineering
- Food Science And Technology
- Food Science With Business
- Food Technology
- Nutrition And Dietetics
- Crop Production And Horticulture
- Agricultural And Bioresources Engineering
- Animal Production And Health
- Aquaculture And Fisheries Management
You might also consider using the search form above to look for;
- Schools offering Food Science
- Food Science Careers
- Food Science Core Courses
- Food Science Acceptance Rate